The Seasonal Kitchen International Dinner Series
Most of High Street during the day has a 1 hour time limit. For this reason, for Day classes, Williams Road is the best place to park as generally there are no time restrictions. For Night classes, there is no time restriction on High St after 6.30 pm.
NEW ORLEANS - Saturday, 7 December
The jazz capital of the United States is a fun city and the food with names like “po boy”, oysters Rockefeller, gumbo, jambayala, dirty rice, indicates a unique and exciting range of dishes.
We will have a taste of a few favourites at a New Orleans dinner, ones I loved from many visits to this beautiful city which has such an exciting history.
Our New Orleans dinner will be held on Saturday, 7 December.
Cost: $85 per head - which will include one of the traditional drinks of this city.
Reservations required for this dinner.
Please phone Suzanne at The Seasonal Kitchen on 9529 6050 or email firstname.lastname@example.org to book and advise number of people and preferred time.
We will feature some traditional drinks of this city, as well as our regular wine list.
We will also allow guests to byo wines for the night at a corkage fee of $10 per bottle.
Email below about cooking school enquiries
Terms & Conditions for Booking Classes:
We can take telephone or email bookings on the enclosed form. Payment is required in advance before each class
(unless alternate arrangement is made in agreement with us) and is non refundable.
Should you be unable to attend, you may transfer to another class provided 10 days notice is given.