EASTER WEEKEND MENU
Please pre-order by 8 pm Monday 29 March.
For Collection or Delivery on Thursday 1 April.
Soups
Roasted Tomato & Capsicum Soup $14.00
Grazing
Salmon & Dill Croquettes with dill sauce $11.50 each
TSK Sausage Rolls with Tomato Relish (6 per serve) $24.50
Crusty Herb, Garlic and Mozzarella Baguette (Serves 4) $19.50
Mains
Minted Lamb with Green Peas & Carrot Buttons (Serves 2-3) $39.50
Traditional Chicken Coq Au Vin (No bone) (Serves 2-3) $36.00
Vegetable Lasagne (Available frozen) $18.00
Roasted Vegetable & Goats Cheese Quiche (Log) $35.00
Sides
Paris Mash (Serves 2) $15.00
Ratatouille (Serves 2) $15.00
Desserts
Individual spiced Brandy Apple Cakes with brandy cream $8.00 each
Individual Flourless Orange Cake with Grand Marnier cream $8.00 each
Luscious Affairs Chocolate Lamingtons $4.80 each
Easter Toblerone Chocolate Mousse (Serves 2). $20.00
Easter Toblerone Chocolate Mousse (Serves 4) $38.00
Pre Packaged ‘Ready to Heat’ Gourmet Meals
Fresh small batch cooking like home.
24 hours notice Pre order by SMS to Suzanne 0415 260 489
Pick up at the café 8 am – 2.00 pm Thursday, 1 April
Free delivery available.