EASTER WEEKEND MENU

Please pre-order by 8 pm Monday 29 March.  

For Collection or Delivery on Thursday 1 April.

Soups

Roasted Tomato & Capsicum Soup $14.00

Grazing

Salmon & Dill Croquettes with dill sauce $11.50 each

TSK Sausage Rolls with Tomato Relish  (6 per serve) $24.50

Crusty Herb, Garlic and Mozzarella Baguette (Serves 4) $19.50

Mains

Minted Lamb with Green Peas & Carrot Buttons   (Serves 2-3) $39.50

Traditional Chicken Coq Au Vin (No bone) (Serves 2-3) $36.00

Vegetable Lasagne     (Available frozen) $18.00

Roasted Vegetable & Goats Cheese Quiche  (Log) $35.00

Sides

Paris Mash   (Serves 2) $15.00

Ratatouille   (Serves 2) $15.00

Desserts

Individual spiced Brandy Apple Cakes with brandy cream $8.00 each

Individual Flourless Orange Cake with Grand Marnier cream $8.00 each

Luscious Affairs Chocolate Lamingtons $4.80 each

Easter Toblerone Chocolate Mousse (Serves 2). $20.00

Easter Toblerone Chocolate Mousse (Serves 4)  $38.00

Pre Packaged ‘Ready to Heat’ Gourmet Meals

Fresh small batch cooking like home.

24 hours notice Pre order by SMS to Suzanne 0415 260 489

Pick up at the café 8 am – 2.00 pm Thursday, 1 April

Free delivery available.

Email: theseasonalkitchenprahran@gmail.com