Family Cooking

She is still so enthusiastic about cooking; she came home today and was straight in the kitchen. She can’t wait to grow up and become a chef. Tanya, A Very Pleased Parent

Stir The Pot Junior Gourmet Cooking Classes with Liz Long - Luscious Affairs

There’s no chocolate crackles or traffic light sandwiches here – this is the real deal 

These kids are learning, preparing and eating like gourmands.

Kids In The Kitchen provides your child with skills to last a lifetime, encourages creativity, gives them an appreciation of where food comes from and its exciting and tasty! possibilities.  Age groups from 8 - 12 years & 13 - 17 years

How does it work?

 

Kids are separated into groups and each work with their very own chef to take them through a hands-on fun cooking experience.

 

Then it’s time to ‘plate-up’ where acknowledgments are made for the best of each course, based on presentation, taste and overall consistency.

After all that, comes the best part… time to eat!

 

Sessions: 10.00am – 1.00pm OR 1.00pm – 4.00pm

 

Includes: 3 hours and 3 courses of learning, laughing and eating. Take home recipes to impress and share with family and friends

Sample Menus:

Menu 1:

  • Entrée -  Salt and Pepper Calamari on a Rocket Salad and Lime Aioli

  • Main -  Coq au Vin with Paris Mash and French Beans

  • Dessert -  Chocolate Budino Pudding with lashings of Chocolate Sauce

Menu 2:

  • Entrée – Chicken & Lemongrass spring rolls

  • Main -  Luscious Fish & Hand cut chips with Greek salad

  • Dessert  - Strawberry Bombe Alaska

Menu 3:

  • Entrée- Luscious sausage rolls with homemade tomato sauce

  • Main- Crispy skin salmon on Paris mash with roasted Mediterranean vegetables

  • Dessert – Nanna’s Apple pie with vanilla bean cream

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