She is still so enthusiastic about cooking; she came home today and was straight in the kitchen. She can’t wait to grow up and become a chef. Tanya, A Very Pleased Parent
Stir The Pot Junior Gourmet Cooking Classes with Liz Long - Luscious Affairs
There’s no chocolate crackles or traffic light sandwiches here – this is the real deal !
These kids are learning, preparing and eating like gourmands.
Kids In The Kitchen provides your child with skills to last a lifetime, encourages creativity, gives them an appreciation of where food comes from and its exciting and tasty! possibilities. Age groups from 8 - 12 years & 13 - 17 years
How does it work?
Kids are separated into groups and each work with their very own chef to take them through a hands-on fun cooking experience.
Then it’s time to ‘plate-up’ where acknowledgments are made for the best of each course, based on presentation, taste and overall consistency.
After all that, comes the best part… time to eat!
Sessions: 10.00am – 1.00pm OR 1.00pm – 4.00pm
Includes: 3 hours and 3 courses of learning, laughing and eating. Take home recipes to impress and share with family and friends
Entrée - Salt and Pepper Calamari on a Rocket Salad and Lime Aioli
Main - Coq au Vin with Paris Mash and French Beans
Dessert - Chocolate Budino Pudding with lashings of Chocolate Sauce
Entrée – Chicken & Lemongrass spring rolls
Main - Luscious Fish & Hand cut chips with Greek salad
Dessert - Strawberry Bombe Alaska
Entrée- Luscious sausage rolls with homemade tomato sauce
Main- Crispy skin salmon on Paris mash with roasted Mediterranean vegetables
Dessert – Nanna’s Apple pie with vanilla bean cream